— A deeper way to experience Japan after dark —
When visiting Japan, one experience you shouldn’t miss is
spending an evening at an izakaya—a uniquely Japanese type of casual drinking and dining establishment.
Neither a bar nor a restaurant, an izakaya offers something distinct: an atmosphere where drinks, food, and conversation come together in a relaxed and social setting.
1. What is an Izakaya?
An izakaya is a place where people gather to enjoy drinks and a wide range of dishes in a casual environment. Menus typically include a rich variety of Japanese foods—sashimi, grilled skewers, fried dishes, salads, rice dishes, and even noodles or ramen to end the night.
Sharing dishes among the group is common, making it not just a meal, but a communal experience.
2. Ordering and Conversation
It’s typical to order a few small plates at a time and continue adding more throughout the evening.
You don’t need to order everything at once—take your time and see what you feel like as the night goes on.
To call the staff, simply say “sumimasen!” (Excuse me!). Some places also have call buttons.
The relaxed, lively atmosphere naturally encourages conversation—whether with friends or even locals at the next table.
3. What is Otoshi?
At most izakaya, you’ll receive a small appetizer as soon as you’re seated. This is called otoshi and is a customary part of the dining experience.
It serves as both a welcome snack and a small seating charge, and the fee is usually included in your bill. The content varies by season and by shop, offering a glimpse into the chef’s style or local ingredients.
4. Types of Izakaya and Their Atmospheres
Chain Izakaya:
Affordable, often with English menus, and accessible for first-timers.
Local Independent Shops:
More authentic, offering regional specialties and a homier feel.
Upscale Izakaya:
Quiet, refined, with elegant presentations—ideal for special evenings or business gatherings.
Each type has its own charm, and exploring different styles can be part of the fun.
5. Basic Etiquette
・Don’t pressure others to drink. In Japan, drinking is social, but always at one’s own pace.
・Smoking rules vary by shop (many are now smoke-free—look for signs).
・Some places may ask you to remove your shoes, especially if they have tatami seating—so wearing clean socks is a good idea!
In Summary
An izakaya is not just a place to eat and drink—it’s a cultural space for connection and conversation. For many Japanese people, it’s where friendships deepen, stories are shared, and the day’s stress melts away over food and laughter.
For travelers, it offers a rare window into everyday Japanese life.
So when night falls, don’t hesitate to step into an izakaya. You might find that it becomes one of your most memorable experiences in Japan.